Centro Barsha by Rotana in Dubai appoints new executive chef

Fadi Youssef Salloum is a Syrian national
New hire

Centro Barsha by Rotana in Dubai has appointed Fadi Youssef Salloum as its new executive chef.

Salloum has worked for various Rotana properties in the UAE including Beach Rotana, Abu Dhabi and Arjaan, Dubai.


He began his career as a commis 2 chef a Samira Mies Hotel in Damascus, Syria, before mocing to Dubai where he also worked at Anantara Dubai The Palm Resort and Spa and at the Burj Al Arab.

All in all, Salloum is bringing 15 years of experience to Centro Barsha and he will oversee all the kitchen operations for the all-day dining restaurant c.taste, the 24-hour takeaway dining concept c.deli, hotel bar c.mondo, and the private catering and banquet unit.

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