The H Dubai Hotel has appointed Hamzeh Saffaf Mahmoud as its new executive chef.
Mahmoud joins from Rotana Hotels and has over 11 years of experience in the UAE market, first starting his culinary employment in the country with Le Meridien Hotel Dubai as Arabic sous chef.
After three years he joined Rotana as chef de cuisine, before making the move upwards to executive sous chef and head of banquets. He was then promoted to executive chef, before taking the same title at The H Dubai Hotel.
In his new role he will look after all hotel managed outlets and the hotel main kitchen.