Four Seasons Hotel Kuwait at Burj Alshaya has appointed Skander Ayari as its new director of food and beverage.
Ayari has previously worked at the likes of Shangri-La Mauritius, Royal Meridien Abu Dhbai, and the Hilton in Paris, but it’s his first move into the Four Seasons brand.
Born and raised in Tunisia, he has a management degree in Hospitality from Hospitality Management School of Strasbourg, France.
He will be tasked with ensuring the success of the Kuwait hotel’s F&B venues including Dai Forni, it’s Italian restaurant, and pan-Asian concept Sintoho.
Speaking about his appointment, Ayari said: “We want to be the reference for elegance, luxury and innovative cuisine in Kuwait. People here go out to have a good time, and we need them to know we’re the place to make memories.”