New executive chef appointment at Grand Hyatt Muscat

Ilias Doulamis has more than 18 years of experience
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Ilias Doulamis is the new executive chef.
Ilias Doulamis is the new executive chef.

Grand Hyatt Muscat has appointed Ilias Doulamis as its new executive chef.

The Greek-born chef has previously worked in seven countries around the world, racking up more than 18 years of international experience and working in various Michelin-starred restaurants including L’Astrance, Texture, and Le Meurice.

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Prior to joining Grand Hyatt Muscat, Doulamis was executive sous chef at Grand Hyatt Doha Hotel & Villas.

Doulamis describes his cooking style as being modern European with a Mediterranean twist, and is tasked with developing new concepts within Grand Hyatt Muscat’s diverse restaurants.

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