New executive chef appointment at Grand Hyatt Muscat

Ilias Doulamis has more than 18 years of experience
Ilias Doulamis is the new executive chef.
Ilias Doulamis is the new executive chef.

Grand Hyatt Muscat has appointed Ilias Doulamis as its new executive chef.

The Greek-born chef has previously worked in seven countries around the world, racking up more than 18 years of international experience and working in various Michelin-starred restaurants including L’Astrance, Texture, and Le Meurice.


Prior to joining Grand Hyatt Muscat, Doulamis was executive sous chef at Grand Hyatt Doha Hotel & Villas.

Doulamis describes his cooking style as being modern European with a Mediterranean twist, and is tasked with developing new concepts within Grand Hyatt Muscat’s diverse restaurants.

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