Sebastian Nohse has been appointed as the new senior culinary director for Hilton hotels across Europe, Middle East, and Africa.
Nohse, who was previously the director of culinary for Marriott hotels in Dubai, has been tasked with improving the day-to-day execution of Hilton’s core culinary offering.
“Sebastian’s deep creativity and passion for food combined with his culinary expertise makes him the ideal addition to the team,” said Emma Banks, vice president of food & beverage strategy and development, Hilton, EMEA. “His discipline in execution, along with his significant wealth of culinary knowledge will truly reinforce our position in the F&B space. We are delighted to welcome him to our team.”
The German national knows has previously been on Caterer Middle East’s Power 50 list and he will be based in Dubai for his new role.