New executive chef for Fairmont The Palm, Dubai

Anup Pawar has been promoted from executive sous chef
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Fairmont The Palm, Dubai has a new executive chef following the promotion of Anup Pawar from executive sous chef.

The Indian national brings over a decade of kitchen experience, having graduated in kitchen management from the Oberoi Centre of Learning and Development in Delhi, before working five star hotel properties such as the Oberoi Udaivillas, the One & Only Royal Mirage, and The Address Downtown.

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Pawar is responsible for a brigade of over 130 across 11 of the resort’s F&B outlets including Little Miss India, and has been tasked with developing and driving the authenticity and culture of current and new outlets.

The newly opened Ba-Boldly Asian will also be under his supervision.

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