The Ritz-Carlton Abu Dhabi, Grand Canal bar appoints sous chef

Tanujidera Lande brings more than 12 years of experience to Barfly by Buddha Bar
Tanujidera Lande
Tanujidera Lande

Barfly by Buddha Bar, located within The Ritz-Carlton Abu Dhabi, Grand Canal hotel, has appointed Tanujidera Lande as sous chef.

In his role, Lande will apply his culinary experience to build diverse Asian menus. The chef has experience in Japanese, Chinese, Vietnamese, Malaysian and Indonesian cuisines.


The menu includes edamame, seafood, miso soup, spring rolls, calamari, tempura, gyoza, wagyu beef, pasta and a range of wok dishes.

Beyond dish concepts, the chef will be responsible for maintaining a positive culinary experience for all guests.

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