Distillery Gastropub in Souk al Manzil, Downtown Dubai, has appointed a new head chef.
Aman Modak, previously sous chef in the Lincoln Hospitality venue, has been promoted to the role and is set to launch a new menu later this month.
He said: “I am very excited to take on this new challenge and elevate the menu at Distillery, keeping things fresh and inviting for our customers. I’m very grateful for the team I work with and the support I receive both in and out of the kitchen”.
Modak has previously worked in some of Dubai’s most feted restaurants including The Loft at Dubai Opera, Le Cirque at The Ritz-Carlton DIFC, and Brasserie Quarter at The St. Regis Dubai.
As well as launching a new a la carte menu at Distillery, Modak will be revamping the Tuesday ladies night menu and Wednesday evening brunch menu.
Lincoln Hospitality’s group executive chef, Brian Voelzing, commented: “Aman has been working by my side over the past two years and has shown initiative, talent and expertise in the kitchen. I am very glad to have Aman leading the Distillery culinary team and creating interactive dining experiences for our guests”.