Opinion

Kitchen Confidential: Egomaniacal bosses need to let chefs run their own kitchens
Jul 09, 2020
The head chef of an acclaimed Dubai restaurant speaks out about management communication
Comment: The importance of communication during Covid-19
May 04, 2020
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Georgie Woollams
Katch International founder Georgie Woollams on why you shouldn't go dark
Comment: Paul Evans on how Solutions Leisure is handling the coronavirus pandemic
Apr 28, 2020
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Paul Evans
From not taking up delivery to keeping staff occupied, Evans shares his methods
Comment: Nassau executive chef Silvena Rowe on biohacking the body
Apr 23, 2020
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Silvena Rowe
How we can use natural biohacking to fight back against infection
Opinion: MERA founding board member David Singleton on leadership during coronavirus
Apr 06, 2020
Strong but compassionate leadership is required in these tough times, he says
Comment: The conundrums of service charge and tipping
Aug 25, 2019
Food writer Samantha Wood weighs in on the lack of influencer etiquette and the need for transparency when it comes to gratuity

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