Opinion

Do food reviewers have an obligation to be positive during the pandemic?
Sep 14, 2020
Caterer Middle East editor Simon Ritchie asked food critics and restaurateurs for their thoughts
UAE hotels are being told to cater to kosher customers, but what does that mean?
Sep 14, 2020
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Matt Rickard
Absolute Taste’s Matt Rickard tells us what F&B outlets will need to do
Creativity, empathy and astute decision-making key to survival of Dubai’s dining landscape
Aug 23, 2020
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Hassan Ballout
Hassan Ballout, chief growth officer of Seven Management, talks about F&B’s future
Kitchen Confidential: Egomaniacal bosses need to let chefs run their own kitchens
Jul 09, 2020
The head chef of an acclaimed Dubai restaurant speaks out about management communication
Comment: The importance of communication during Covid-19
May 04, 2020
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Georgie Woollams
Katch International founder Georgie Woollams on why you shouldn't go dark
Comment: Paul Evans on how Solutions Leisure is handling the coronavirus pandemic
Apr 28, 2020
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Paul Evans
From not taking up delivery to keeping staff occupied, Evans shares his methods

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