Can you tell us a bit about Sealand Pacific?
Sealand Pacific Seafood Trading LLC is an international brand which trades premium quality fish and seafood from the pristine waters of the North Pacific Ocean (Russia), Kamchatka region. Sealand head office is in Dubai, UAE, where the main trading point is based as Dubai is a hub for shipments from the Far East to Europe.
Why did you want to be involved with the Caterer Middle East 2020 awards?
We are a proactive company and consider it our mission to promote the health benefits of Wild caught fish & seafood, to enhance the awareness for healthy consumer choices and to supply the market with high quality products.
What can guests at the awards this year expect from your activation?
Guests at the award will have a chance to sample and discover for themselves the taste and variety of our wild sockeye and other premium salmons.
Why would the F&B industry in the region want to work with you?
We hold important production stock in Jebel Ali and can ensure intermittent supply of any of our product which is important in F&B industry. Besides, we take an individual approach to each of our clients. This applies to both volume and frequency of deliveries, the format of the products, pricing and payment systems.
What sets you apart from your competitors?
The taste of wild fish is incomparable to any variety of grown fish, no matter be in grown organically or artificially. The actual trend is to eat healthy and well and we go full speed ahead in support of it.
What does 2020 hold for you in terms of new products/developments?
We continually renew our assortment and bring more wild fish varieties to the market. We started the year with a new supply of Chum salmon (Keta) and Rock Sole and are now looking forward to introduce wild Salmon caviar salted and frozen without use of any preservatives. The famous Kamchatka crab is also on the agenda for 2020.