How to: Tomahawk steak with duck fat fried potatoes and smoked bearnaise sauce

Albert Raven of FireLake Grill House & Cocktail Bar talks us through this winning dish
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Albert Raven
Albert Raven

Albert Raven, head chef of FireLake Grill House & Cocktail Bar at Radisson Blu Dubai Waterfront, shows us how to make tomahawk steak with duck fat fried potatoes and smoked bearnaise sauce.

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