ATM Virtual: The effects that Covid-19 could have on food-driven travel
With the F&B industry struggling in the face of the coronavirus pandemic, an expert panel came together at Arabian Travel Market Virtual to discuss the effects that Covid-19 could have on food-driven travel.
Moderated by Caterer Middle East editor Simon Ritchie, he was joined by Singapore-based food writer and World's 50 Best academy chair Evelyn Chen, founder of impartial restaurant review website Foodiva, Samantha Wood, acclaimed food writer Courtney Brandt, and VP of F&B at JA Resorts & Hotels, Rob Cunningham.
The session covered everything from the current situation for F&B outlets in both the Middle East and the Far East to how consumer confidence in dining and travel can be restored.
Watch the full panel below.