ATM Virtual: The effects that Covid-19 could have on food-driven travel

Watch an expert panel discuss how the industry will rebound from the coronavirus pandemic
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Will tourists still travel to the Far East to enjoy foodie experiences post-Covid-19?
Will tourists still travel to the Far East to enjoy foodie experiences post-Covid-19?

With the F&B industry struggling in the face of the coronavirus pandemic, an expert panel came together at Arabian Travel Market Virtual to discuss the effects that Covid-19 could have on food-driven travel.

Moderated by Caterer Middle East editor Simon Ritchie, he was joined by Singapore-based food writer and World's 50 Best academy chair Evelyn Chen, founder of impartial restaurant review website Foodiva, Samantha Wood, acclaimed food writer Courtney Brandt, and VP of F&B at JA Resorts & Hotels, Rob Cunningham.

The session covered everything from the current situation for F&B outlets in both the Middle East and the Far East to how consumer confidence in dining and travel can be restored.

Watch the full panel below.

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